MENU DU JOUR

 (MIDI DE LUNDI A VENDREDI À PART LES JOURS FÉRIÉ )

 

 STARTERS

Vichyssoise and squid salad with tomato confit

OR

Duck magret carpaccio with tarragon and figs

OR

Fruit marinated salmon salad

PLATE

Lenguadina fillet in tempura with tartare sauce

OR

Beef fillets on shallot with potato gratin

OR

    Pals rice with tuna and prawns

OR

Sea bass fillet with asparagus and shiitake (suppl3€)

DESSERTS

   Vacherín of meringue and peach

OR

Watermelon and melon salad with pineapple sorbet

OR

  Assortment of cheeses

  OR

Waffle with pears and chocolate cream

PAIN ,EAU ½, VIN 25cl   18.50€

Toute boisson en dehors du menu est en sus .