TO OPEN MOUTH
STARTERS
Duck mi-cuit foie gras
with red onion confit and hibiscus (+6€) OR
Ceps ravioli, lentil cream and artichoke salad
OR
Pals rice risotto with prawns
FISH
Sardine fillet with steamed leek
OR
Tuna curry cooked on a wood fire
MEAT
(Txogitxu Basque) beef filet with short meat juice
OR
Crispy lamb with potato biscuit
DESSERTS
Chocolate cake, black sesame and citrus
OR
Apple pressing with cider sorbet
PRICE 45€
(Menu served for full table)