MENU TABLE PLEASURE

TO OPEN MOUTH

STARTERS

Duck mi-cuit foie gras

with   red onion confit and hibiscus (+6€) OR

Ceps ravioli, lentil cream and artichoke salad

OR

Pals rice risotto with prawns

FISH

Sardine fillet with steamed leek

OR

Tuna curry cooked on a wood fire

MEAT

(Txogitxu Basque) beef filet with short meat juice

OR

Crispy    lamb with potato biscuit

DESSERTS

Chocolate cake, black sesame and citrus

OR

Apple pressing with cider sorbet

PRICE 45€

(Menu served for full table)