STARTERS
Mi-Cuit foie gras of Empordà duck with lemon jam (+8€)
Anchovy salad with roasted vegetables and spirulina bread Slices of Iberian pork from Empordà
with vegetables and yakitori sauce
Tuna belly baked in a wood-fired oven with Mediterranean marinade
DISHES
Pals rice with sea bream, spinach and artichokes
Conger eel and prawns with vegetables
(Txogitxu Basque ) beef filet with shallot sauce
Pot au Feu – Duck Stew
DESSERTS
Pear mochi and chocolate coulant
Dou of creme brulee and catalan cream With salted butter caramel
Gourmand Coffee or Tea,With Selection of small sweets (+3€)
Cava Gourmand, With Selection of small sweets (+4€)
PRICE 32€