STARTERS

Foie gras mi-cuit with quince jam

OR

Pumpkin pie with mezclum salad and anchovys

OR

  Seabass ceviche with sea urchin gratin

PLATS

Pals rice(Monkfish, Prawn and Mussels)

OR

  Grilled beef fillet with foie gras bonbon

OR

    Seabass fillet with  vegetables and pesto sauce

DESSERTS

 Pear with chocolate and praline leaf

OR

  Clementine soup with hibiscus flower sorbet

OR

Gourmand coffee (Coffe accompained with 3 small desserts) (supl 3€)

PRICES

STARTER+MAIN COURSE + DESSERT= 29.00 €

STARTER + MAIN COURSE =  23,00€

MAIN COURSE+ DESSERT= 22,00€

Bread 0,95€