STARTERS

Foie gras mi-cuit with figs

OR

Anchovies from L’Escala with goat cheese and pine nuts

OR

Prawn maki with romesco sauce

PLATS

Pals rice with monkfish, knifes and prawns

OR

Grilled Angus entrecote with shallot and tomato confit

OR

 Royal sea bream fillet on vegetables

DESSERTS

Nougat ice cream with bergamot

OR

 Chocolate cake with amarena cherries

OR

Gourmand coffee (Coffe accompained with 3 small desserts) (supl 3€)

PRICES

STARTER+MAIN COURSE + DESSERT= 29.00 €

STARTER + MAIN COURSE =  24,00€

MAIN COURSE+ DESSERT= 23,00€

Bread 0,95€