(EVERY NIGHT. SATURDAYS, SUNDAYS AND HOLIDAYS)

 STARTERS

Mi-Cuit duck foie gras with pear chutney (+7€)

 L’Escala anchovies salad with tomato and basilic

Sardine and smoked buffalo salad

Angus beef Tataki (km0) marinated with spices

DISH

 Pals rice (monkfish, cuttlefish, shrimp)

Grilled beef fillet with seasonal mushroom sauce

Grilled  Sea Bass fillet with vegetables

                       Quenelle of hake with prawns, seafood sauce and wild rice

DESSERTS

Chocolate Cake

Candied peach with raspberry coulis and vanilla mousse

Gourmand Coffee or Tea,With Selection of small sweets (+3€) 

Cava Gourmand, With Selection of small sweets (+4€)

 

PRICE 32€

 

BREAD  1.00€

BREAD WITH TOMATO 4.00€

GLUTEN-FREE BREAD 2.50€

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