(EVERY NIGHTS AND WEEKENDS)

STARTERS

Foie gras mi-cuit with caramelised salsify

OR

Cod gravlax with green tea and vodka

OR

Assortment of three tapas (chef’s suggestion)

PLATS

Ray wing with mussel sauce and vegetable barbajuan

OR

Fish suquet with razor clams

OR

 Monkfish and prawn paella

OR

Piece of confit beef(Chuck sateak,Angus)

DESSERTS

Sangria soup with jelly and figs with gingerbread ice cream

OR

Dark chocolate bar with cloud of meringue and clementine

OR

Gourmand coffee ( accompained with 3 small desserts) (+3€)

PRICES

STARTER+MAIN COURSE + DESSERT= 29.00 €

STARTER + MAIN COURSE =  24,00€

MAIN COURSE+ DESSERT= 23,00€

Bread 0,95€