STARTERS

Mi-Cuit foie gras of Empordà duck with lemon jam (+8€)

Anchovy salad with roasted vegetables and spirulina bread Slices of Iberian pork from Empordà

with vegetables and yakitori sauce

Tuna belly baked in a wood-fired oven with Mediterranean marinade

DISHES

Pals rice with sea bream, spinach and artichokes

Conger eel and prawns with vegetables

(Txogitxu Basque ) beef filet  with shallot sauce

Pot au Feu – Duck Stew

DESSERTS

Pear mochi and chocolate coulant

Dou of creme brulee and catalan cream With salted butter caramel

Gourmand Coffee or Tea,With Selection of small sweets (+3€)

Cava Gourmand, With Selection of small sweets (+4€)

 

PRICE 32€

 

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