STARTERS

Foie gras mi-cuit with green cabbage and hives

OR

L’Escala anchovies with endives tatin and calvados

OR

Prawns ceviche and sea urchin gratin

PLATS

Pals rice with monkfish, mussels, knifes and prawns

OR

Beef filete sauteed with red wine sauce

OR

Pickled sea bass fillet

DESSERTS

Cinc Claus apple with rosemary and praline leaf

OR

Fresh cheese with lemon

OR

Gourmand coffee (Coffe accompained with 3 small desserts) (supl 3€)

PRICES

STARTER+MAIN COURSE + DESSERT= 29.00 €

STARTER + MAIN COURSE =  24,00€

MAIN COURSE+ DESSERT= 23,00€

Bread 0,95€