(EVERY NIGHT. SATURDAYS, SUNDAYS AND HOLIDAYS)

STARTERS

Foie gras mi-cuit with peach millefeuille

OR

Duo of Anchoas de la Escala and cheese with honey

OR

Dorada fish Ceviche and vinegar

PLATS

Grilled entrecote with shallots and confit tomato

OR

Grilled sea bass fillet with vegetables

OR

Monkfish, Mussels, eggplant and Artichoke paella

DESSERTS

Cheese mousse cupcake with peach in jelly

OR

Dark Chocolate Mousse with Mint Pearl

OR

Gourmand coffee (+3€) (accompained with 3 small desserts)

OR

Gourmand Cava (+4€) (accompained with 3 small desserts)

PRICES

STARTER+MAIN COURSE + DESSERT= 29.00 €

STARTER + MAIN COURSE =  25,00€

MAIN COURSE+ DESSERT= 24,00€

Bread 0,95€

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