Monday to friday at noon

STARTERS

 Foie gras Mi-Cuit with Pedro Ximenez reduction

OR

   Sea bass ceviche and shrimp ravioli

OR

   Artichoke en  tempura and Iberian Ham

MAIN DISHES

Grilled beef fillet with mushrooms

OR

  Grilled sole with  Bio vegetables  and sauce of thorns

  OR

   Pals rice with turbot fillet and pocketknives

DESSERTS

Red Velvet vanilla and raspberry cake

O

Gran Cru chocolate ice cream Tonka bean cake

O

Dessert from the Menu of the day

Coffee Gourmand (+3€) O Cava Gourmand (+4€)
Coffee O Cava selection of Mignardises

Drinks Not included – 27,00€

DO NOT MIX THE MENUS

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