(EVERY NIGHTS AND WEEKENDS)

“The cook is content to interpret the generosity of nature.

  Natural cuisine respects the original flavor of each product. “

Tasting of foie gras (grilled and mi-cuit)  17.00€

Our 5 homemade tapas  18.00€

 Cooked egg with green asparagus and shrimp  17.00€

  Tempura vegetables with Iberian ham  17.00€

Sauteed squid  and L escala Anchovy  glass 18.00€

Xipirones(small squid) croquettes  14.00€

Marine trilogy plus one …. (squid, monkfish, shrimp…)  23.00€

   Pigeon with Murgulas  19.00€

Grilled Chateaubriand beef with sauteed potatoes  23.00€

Rice of Pals

Red prawn rice 23.00€

Monkfish and prawn rice 19.00€

Vegetable  with turmeric rice  16.00€

Bread 0,95€