DAILY MENU

(MIDDAY MONDAY TO FRIDAY EXCEPT HOLIDAYS)

STARTERS

Serrano ham and Foie gras mi cuit salad

OR

  Spring salad with squid and tender onion

OR

  Omelette with green shrimp asparagus

PLATE

   Sea bass fillet with vegetables in white wine sauce

OR

Blanquette of lamb with sage

OR

Beef fillet with morels (supplement € 4)

OR

  Pals rice with monkfish and razors

DESSERTS

Strawberry Shortcake

OR

  Pastra brisa bag with candied pineapple

OR

  Valrhona Ariaga dark chocolate mousse

BREAD,WATER½ WINE 25cl    18,50€

excluding any drink off the menu