MENU FROM MONDAY TO FRIDAY ONLY AT NOON, EXCEPT ON HOLIDAYS.
THIS MENU IS AN EXAMPLE. THEY ARE MODIFIED EVERY DAY.
Pumpkin cream and marinated salmon salad
Chicken salad with grapes and apple
Anchovies from La Escala with bread and tomato
Pals rice with cod and aubergine
Beef meatballs with shallot and mushrooms
Sea bass fillet with bone sauce
Beef filleted with red wine
White chocolate currant cake
Pineapple and candied orange carpaccio
Lemon and Meringue Cake
Assortment of cheeses
BREAD, WATER ½, WINE 25cl € 19.50
Any beverage off the menu is excluded.
excluding any drink off the menu