THIS MENU IS AN EXAMPLE. THEY ARE MODIFIED EVERY DAY.
STARTERS
Duck wrapped in cabbage “Pot au feu“
OR
Pumpkin cream with prawn salpicon
OR
Boiled and fresh endives with poached egg , serrano ham
OR
Sauteed national squid with artichokes (+4€)
MAIN DISH
Pals rice with sea bream fillets and broccoli
OR
Sautéed country lamb with spices
OR
Grilled hake with seasonal vegetables
OR
Lower rib of beef with tartufata sauce (+3€)
DESSERTS
flambéed apple biscuit and white chocolate mousse
OR
Assortment of cheeses (Brie, Cantal, Bleu d’auvergne)
OR
Pineapple and orange carpaccio with pistachio cupcake
OR
Vanilla cream duo with poached pear and baileys ice cream (+3€)
BREAD, WATER ½, WINE 25cl € 23,50€
Any beverage off the menu is excluded.
excluding any drink off the menu