DAILY MENU

(MIDDAY MONDAY TO FRIDAY EXCEPT HOLIDAYS)

 STARTERS

Cuttlefish croquette with citrus salad

OR

  Fish terrine with tartar sauce

OR

  Serrano ham salad 14 months old

with tender onion and asparagus

PLATE

   Monkfish in tempura with cold black garlic sauce

OR

potato parmantier with duck confit

OR

  Pals rice with hake and razors

DESSERTS

Gypsy arm with candied orange

OR

  Strawberry soup with anise cake

OR

  White Chocolate Apple Cake

BREAD, WATER ½, WINE 25cl € 18.50

Any beverage off the menu is excluded.

excluding any drink off the menu