Daily Menu

THIS MENU IS AN EXAMPLE. THEY ARE MODIFIED EVERY DAY.

 STARTERS

Duck wrapped in cabbage “Pot au feu“

OR

Pumpkin cream with prawn salpicon

OR

Boiled and fresh endives with poached egg , serrano ham

OR

Sauteed national squid with artichokes (+4€)

MAIN DISH

Pals rice with sea bream fillets and broccoli

OR

Sautéed country lamb with spices

OR

Grilled hake with seasonal vegetables

OR

Lower rib of beef with tartufata sauce (+3€)

DESSERTS 

flambéed apple biscuit and white chocolate mousse

OR

Assortment of cheeses (Brie, Cantal, Bleu d’auvergne)

OR

Pineapple and orange carpaccio with pistachio cupcake

OR

Vanilla cream duo with poached pear and baileys ice cream (+3€)

BREAD, WATER ½, WINE 25cl € 23,50€

Any beverage off the menu is excluded.

excluding any drink off the menu