DAILY MENU

MENU FROM MONDAY TO FRIDAY ONLY AT NOON, EXCEPT ON HOLIDAYS.

THIS MENU IS AN EXAMPLE. THEY ARE MODIFIED EVERY DAY.

 STARTERS

Pumpkin cream and marinated salmon salad

OR

Chicken salad with grapes and apple

OR

Anchovies from La Escala with bread and tomato

 

PLATE

       Pals rice with cod and aubergine

OR

Beef meatballs with shallot and mushrooms

OR

    Sea bass fillet with bone sauce

OR

  Beef filleted with red wine

 

DESSERTS 

   White chocolate currant cake

OR

Pineapple and candied orange carpaccio

OR

Lemon and Meringue Cake

OR

Assortment of cheeses

BREAD, WATER ½, WINE 25cl € 19.50

Any beverage off the menu is excluded.

excluding any drink off the menu

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