THIS MENU IS AN EXAMPLE. THEY ARE MODIFIED EVERY DAY.
Duck wrapped in cabbage “Pot au feu“
Pumpkin cream with prawn salpicon
Boiled and fresh endives with poached egg , serrano ham
Sauteed national squid with artichokes (+4€)
Pals rice with sea bream fillets and broccoli
Sautéed country lamb with spices
Grilled hake with seasonal vegetables
Lower rib of beef with tartufata sauce (+3€)
flambéed apple biscuit and white chocolate mousse
Assortment of cheeses (Brie, Cantal, Bleu d’auvergne)
Pineapple and orange carpaccio with pistachio cupcake
Vanilla cream duo with poached pear and baileys ice cream (+3€)
BREAD, WATER ½, WINE 25cl € 23,50€
Any beverage off the menu is excluded.
excluding any drink off the menu