MONDAY TO FRIDAY.
THIS MENU IS AN EXAMPLE. IT IS MODIFIED EVERY DAY.
STARTERS
Foie gras mi-cuit with figs
O
Lobster and prawns royale with asparagus
O
Assortment of Tapas (ask the waiter)
MAIN DISHES
Entrecote with confit shallot and tomato
O
Grilled sole with vegetables
O
Monkfish, razor clams and prawn paella
DESSERTS
Café gourmand (Supl 2,00€)
O
Lemon lemon (cake with lemon cream and sorbet)
O
Profiteroles with hot chocolate
Drinks NOT included
Price: 25€/person