MONDAY TO FRIDAY.
THIS MENU IS AN EXAMPLE. IT IS MODIFIED EVERY DAY.
Foie gras mi-cuit with figs
Lobster and prawns royale with asparagus
Assortment of Tapas (ask the waiter)
Entrecote with confit shallot and tomato
Grilled sole with vegetables
Monkfish, razor clams and prawn paella
Café gourmand (Supl 2,00€)
Lemon lemon (cake with lemon cream and sorbet)
Profiteroles with hot chocolate
Drinks NOT included