CHEF'S MENU

MONDAY TO FRIDAY.

THIS MENU IS AN EXAMPLE. IT IS MODIFIED EVERY DAY.

STARTERS

Foie gras mi-cuit with figs

O

Lobster and prawns royale with asparagus

O

   Assortment of Tapas (ask the waiter)

 

MAIN DISHES

  Entrecote with confit shallot and tomato

O

      Grilled sole with vegetables

O

    Monkfish, razor clams and prawn paella

 

DESSERTS

Café gourmand (Supl 2,00€)

O

  Lemon lemon (cake with lemon cream and sorbet)

O

Profiteroles with hot chocolate

Drinks NOT included

Price: 24€/person

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